TURKEYS

TURKEYS - The Black Strain




With white or yellow skin, it is the selected turkey for top quality products. All its genetic potential is expressed in free range rearing, assuring then a total satisfaction to the farmer.

Gourmets appreciate to have on their tables this well-finished product.

dinde souche noirs

One day old black strain turkeys

 

TURKEYS - The Bronze Strain





Heavier, it is perfectly adapted to extensive rearing

dinde souche bronze
 

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Groupe Grimaud